Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

The key elements of a buttermilk substitute, whether dairy-based or not, are acidity and a liquid, ideally one similar in flavor and composition to buttermilk. Generally, you can mix a small ...

Buttermilk is often used as a substitute for milk in baking recipes. Its acidity reacts with baking soda to create a leavening effect, which helps baked goods rise. If you are looking for a shelf ...

Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and ...

If you want to make a proper Southern meal, you'll need some cornbread. For vegans, there are some top tips to make sure it ...

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...