Bakers love this butter for laminated pastries in particular, due to its high percentage of butterfat — the natural fat found in milk that gives butter a richer taste and a smoother consistency.

What are you looking for when making butter with heavy cream? Regardless what the container names the cream, look for a cream that has AT LEAST 30% butterfat. That will usually be 'heavy cream ...

What is European-style butter? European-style butter is churned to contain at least 82% butterfat. It has a richer taste because of its higher fat percentage, making it ideal for baking or in ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

A dairy economist says domestic butter manufacturers have an opportunity to serve more of the U.S. market. Corey Geiger with ...