Warm up with this Hot Buttered Rum CrockPot Recipe! It gets so cold in Spokane, and I dream of spring and warmer weather as ...

Read more: 30 Best Gifts For The Bourbon Lover In Your Life With your smaller measurements at the ready, how else can you ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Equipment and preparation: for this recipe you will need a 20cm/8in metal ... Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum.

Grease the ramekin mould with softened butter and line with the flour dredging out the excess ... stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites ...

"Hot buttered rum has become popular due to the increase ... A shot of most brown spirits would work with this recipe. Cognac and bourbon are popular additions - the cognac provides a rich ...

For this recipe you will ... add the butter and brown sugar and heat gently, stirring until the sugar has dissolved. Add the chopped stem ginger, ginger syrup, rum and 100ml/3½fl oz freshly ...

Add the softened butter, bit by bit ... Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so that they are ...