Scrub the potatoes clean, dry them, then p**** them all over with a fork. Place the potatoes on a baking sheet. Rub them all ...

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, thanks to a particular ingredient.

It just called for plain flour, eggs, butter, an onion, and potatoes. The twist to Garten’s recipe was that it required a waffle maker. My electric waffle maker takes a while to heat up ...

Reagan Leadbetter, former co-host of Good Things Utah paid a visit to the show this week and gushed about her favorite “Utah ...

Drain well and pat dry on kitchen paper. Chop and blend into the butter. Makes more than you need for the potatoes but will keep in the fridge or freeze. 4 large potatoes, peeled and cut into 2cm ...

Unwrap the potatoes, cut a cross in the top of each, squeeze gently and spoon over the garlic butter. Arrange the potatoes around the chicken, garnish the plate with the lemon and lime wedges ...