Instructions: Preheat your oven to 450°F (230°C). Pour the melted butter into a 9x9-inch baking dish, ensuring it's evenly coated. In a large bowl, whisk together flour, baking powder, sugar ...

Plus you don’t have to cut in butter chunks like with traditional ... However you choose to serve these biscuits in a muffin ...

Try making these chewy, luxurious biscuits at home ... Measure the butter, sugar and syrup into a small pan and heat gently until the butter is melted. Remove from the heat and add the flour ...

For smooth biscuits: roll dough onto a floured ... Once cooked, remove from heat and set aside. In a medium pan, melt the vegan butter over medium heat. Once melted, add the flour and whisk ...

Melt the butter in a large pan over a low heat ... Blitz the digestive biscuits and brown sugar in a blender or food processor to give fine crumbs. Tip them into the melted butter.