When the butter is completely melted, start flouring the cod fillets (5), turn up the heat and lay them in the pan (6).

By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit ... (Lately, for me, it’s been these skillet poached eggs from Genevieve Ko.) Now, it’s nothing to do with macaroni ...

Look no further than pan-fried cod with garlic and lemon ... Grilled Corn on the Cob: Seasoned with butter, salt, and a ...