However, I guarantee this will be the best-braised cabbage recipe you will ever need ... in raw salads or sauteed with a dash ...

Cabbage: A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other ...

Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter and add the shallots and sweat.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy Cajun Cabbage.

It also pairs well with roast birds and fatty orange fish such as salmon, Arctic char and trout.Braised red cabbage with onions and applesYield: 8 to 10 servings4 whole cloves2 tbsp butter or duck ...

This will ensure the cabbage will absorb the butter and retain moisture. Combine all the dressing ingredients together in a jar with a tight-fitting lid and shake to combine thoroughly.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...