Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or ...

This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

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our favorite baker and owner of FigTales, Stacie Suedkamp showed us how to transform a simple cake into a stunning masterpiece – a realistic Birch Tree, crafted entirely from delicious buttercream.

Jelinek provided students with her signature Italian meringue buttercream, which balances richness and candied taste without ...