This recipe for broiled lobster tails with garlic herb butter sauce delivers rich, buttery, and flavorful lobster with minimal effort. The sauce—infused with garlic, fresh herbs, and a hint of ...

W hat can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen device seems ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

The stock is now ready to use or freeze for later use. Now poach the lobster tails. In a small-medium saucepan gently heat the oil, butter, vinegar and garlic. Whisk until combined. Heat to 70C ...

To garnish, heat a frying pan over a high heat. When hot add the butter and the lobster tails. Cook for 1 minute on each side until warmed through. Add the brandy and light with a match to flambé.