When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter ...

then you’re going to love this Baked Crab Legs in Butter Sauce recipe. It’s simple, quick, and full of flavor, making it ...

Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in about ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

Heat the butter in a medium frying pan and add the shallot. Fry for 2 minutes, until softened. In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats ...