These Parsley Buttered Potatoes offer a flavor explosion that transforms any meal into a gourmet experience. Taste the richness of melted butter, perfectly balanced with the freshness of garden ...

Looking for a meal that’s simple to prepare yet tastes like a gourmet masterpiece? This Garlic Butter Steak and Potato ...

I tossed all of the ingredients together except the butter, spread the ... and some fresh parsley. Garten called for small red or white potatoes. I like both, but I used white for this recipe.

Meanwhile, melt the butter in a saucepan ... Add the reserved potato water. Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

If the sauce is to be reheated just before serving, the parsley should be added at this stage to keep it fresh and green. Drizzle the hazelnut butter over the top of the sweet potatoes and serve.

Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter ... cooker pot and add the potatoes, mixed herbs and ...

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

You could also make some crispy Hasselback baby potatoes maybe ... your chicken is cooked through, chop the parsley, warm the garlic and lemon butter a little and add the chopped parsley.

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water cover and steam 15 to 20 minutes until potatoes are tender. Drain. Place butter and parsley in a serving bowl ...