my Enoki Mushroom Pasta is the answer! This easy-to-make recipe combines enoki mushrooms simmered in a rich butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

Add 1/4 cup wine ... Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach ... we catch up on life and split a bottle of wine, or on the couch with bowls of pasta in our laps as we watch our favorite ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Grab some crusty bread or a heap of pasta and ... sweetness of the butter, shrimp and wine. Crushed red pepper flakes. Crushed red pepper flakes add a little kick to the sauce.