When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple ...

I’ve even taken to adding a squiggle of Kewpie and sriracha sauce to drive the point home. — Lesley Suter, special projects editor I like to call this recipe “Party Salmon.” It’s one of ...

The sauce is bursting with sharpness and samphire ... a large plate and season with salt and pepper. Spread the butter on top of each salmon fillet and press the fillets, buttered-side down ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously ... Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan.