Place chopped pecans and 1 tablespoon butter in a baking pan. Bake 5-7 minutes or until pecans are toasted and browned, stirring frequently. Set aside to cool. In a large bowl, cream brown sugar ...

While the cake is baking, toast the pecans in a dry skillet over medium heat until they are fragrant. Then in a separate bowl ...

Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter ... farm's turkey "cuit sous vide" and roasted leg "en ballotine ...

Now stir the butter and sugar together in the frying pan until you have a hot, treacly syrup. Carefully pour in the cream, stir and let the caramel mixture bubble up, add the toasted pecans and a ...