Dessert: A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping ! Preparation: ...

Use a room-temperature egg. A cold egg can cause the warm butter-sugar mixture to seize up. I always take my egg out of the fridge at least 30 minutes before baking or place it in a bowl of warm ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat, cover and cook for 10 minutes until soft. Add the vinegar and ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need ... either rub the flour and butter together using your fingertips ...

In a medium saucepan, melt butter over medium heat. Swirl the pan occasionally to ensure the butter is cooking evenly. The butter will start to foam; the color will gradually change from yellow to ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...