Luckily, there's a handy dish on Amazon that not only precuts your butter so you don't have to struggle to slice through it with a knife, but it also stores your sticks so they don't take up a lot ...

With a whole stick of butter, the final rice dish is very, very buttery. Beef consommé (not broth or stock) gives it the flavor of French onion soup, and oregano adds herbal notes effortlessly.

Mix together the marinade ingredients in a small ovenproof dish, ideally cast iron ... make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a ...

Grease an ovenproof dish, about 23x28cm/9x11in in size, with butter. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up ...

Is a stick of fancy butter worth it ... to combine sweet and savory flavors in your dishes. Flavored butter of this variety works wonders in baked goods, breakfast items and meats.