This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

For the pudding, place the first six mugfuls of ingredients into a bowl with the spices and mix well ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Bread pudding fans just might hoard ... I made sure to leave with a copy of the recipe! —Trisha Kruse, Eagle, Idaho Think of butterscotch cake as German chocolate cake's auburn cousin.

4. Mix and bring it back to the heat, cook for a few minutes, moving constantly until it coats the back of a spoon. Chill and reserve. 5. To make the bread-and-butter pudding, slice the brioche ...

Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk. When everything is mixed well, add bread and mix. Finally ...