Buttered salmon with asparagus is a classic and mouth-watering combo. Here's an easy and detailed recipe for you to make it ...

Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ... make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter ...

Place the salmon fillets on a large sheet of kitchen ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the potato ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Melt 2 tbsp/30 g of the butter in a frying pan and ... or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve ...