Buttered Salmon with Asparagus is always a classic and elegant choice. The tender and juicy salmon is paired with perfectly cooked green asparagus. A perfect blend of flavors and textures. ...

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.

Step 5 Transfer the cooked salmon onto a serving plate. Brush the miso butter sauce over the top and garnish with freshly chopped green onions. Serve with your choice of sides. If the butter in ...

Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Lightly butter a large sheet of foil and sit the salmon on top, then season with ... or until the pastry is crisp and golden-brown. For the sauce, add all the ingredients to a bowl, season with ...

For the salmon, heat the olive oil and butter in a pan and season the fish ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

Stir in butter, 1 tablespoon oil ... Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.