This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

I like to cook the cauliflower whole in a pot of salted water until it is just tender. Drain it well but keep the water to use in the sauce.

Gobi butter masala is a popular Indian vegetarian dish made with cauliflower cooked in a rich and creamy tomato-based gravy. The cauliflower florets are first blanched and then simmered in a flavorful ...

Serve immediately with the roast cauliflower and brown butter sauce. Preheat the oven to 180°C. Begin by browning the butter. Place the unsalted butter in a small heavy-based pot and place on a ...

Creamy, cheesy and delicious! Cheesy Cauliflower Gratin is going to be your new favorite way to eat cauliflower. Perfect ...

Melt the butter and cook the flour in it for two ... taste and correct the seasoning if necessary. Spoon the sauce over the cauliflower and sprinkle with more grated cheese. The dish may be ...

Mix half the peanut butter with 2 tablespoons curry powder ... lightly pressing it in. Gently lift the cauliflower into the sauce using a large fish slice. Scatter the soya beans and reserved ...

Preheat the oven to 180°C. Place the cauliflower on a baking tray, drizzle with olive oil and season. Roast for 25 minutes, or until golden brown, then grill for 5 minutes. 2. Meanwhile, make the ...

Bring to the boil and cook for 3–5 minutes, until the cauliflower is almost tender, but still fairly firm. Tip into a colander and leave to drain. To make the sauce, melt the butter in a heavy ...

Heat 1 T olive oil in a pan and brown the cauliflower slightly. Set aside. Add 1 T olive oil, the butter, sage, bay leaf and mustard ot the pan. Melt and brown slightly, then pour over the cauliflower ...