This basic white sauce recipe is so versatile ... 43g fat (of which 27g saturates), 1g fibre and 2.1g salt. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes.

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion. I stumbled upon this delightful recipe on Moose Pattie and couldn ...

For the topping, combine the butter, sugar, and corn syrup in a mixing ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.