Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

"We eat fresh fruit ... rum extract according to the suggested conversion. Good nonalcoholic rum substitutes are also available. Preheat the oven to 325°F. Butter and flour a 9- x 3-inch round ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Lightly butter 2 x 20cm/8in springform cake ... rum (if using) and beat until thoroughly combined. Set aside. Shortly before the cakes are ready, make the syrup. Combine the passion fruit juice ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour ... Put the almond paste, sugar, ...