Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... edges with a butter knife, then turn the cake out onto ...

The original recipe was made using one pound of each of the primary ingredients — butter ... has even changed over time. Pound cakes are often baked in Bundt pans and more accessible square ...

Add the softened butter, bit by bit ... Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so that they are ...

For this recipe you will need a 20cm ... Preheat the oven to 200C/180C Fan/Gas 6. To make the bundt cake, in a mixer or large bowl mix together the butter and caster sugar until light and fluffy.