Research shows that moderate butter intake may increase the risk of cardiovascular disease and cancer. The research is clear: ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

but we are recommending that even a small reduction in butter in replacement for plant-based oils in a daily diet could lead to very substantial, long-term health benefits,” Zhang said.

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more ...

The Organic Valley Classic Butter made with Pasture Raised Cream is a healthy alternative to other brands and is rich in Omega-3s, but it's not 100% grass-fed, according to their site. The majority of ...