Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Each serving (excluding sourdough and parsley) provides 409 kcal, 20g protein ...

To cook the tenderloin steaks, melt the butter in a large frying pan over medium-high heat. Cook the steaks for 30 seconds per side, then remove to a plate and allow to rest for 5 minutes.

Recipes published by Food & Wine are rigorously ... Add butter; pulse until butter forms pea-size pieces, about 10 times. With food processor running, drizzle in ice water; process until mixture ...

In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...