Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

Making traditional puff pastry takes time and physical ... Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of the cross back to the centre, covering the ...

It’s essential the butter isn’t too warm, it will leak liquid oil into the dough creating a sticky, greasy pastry (hence the tales of pastry chefs working on marble worktops in freezing rooms).

Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...

If doesn't matter at all that there are still flakes of butter visible in the dough. Turn the pastry onto a lightly floured surface. Divide in half and roll each portion out to about 10cm x 20cm. Fold ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...