Spoon a teaspoon onto each scallop. Season with a little salt and freshly ground pepper. Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx.

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Return the risotto to the heat, and now add the lemon juice, extra parmesan, scallops and finally drizzle with the brown butter ... white peach and baked red apple which evolve into tarte Tatin ...