It’s safe to say many people will be craving a good Sunday Roast today to celebrate Easter. Nettles are perfect right now, barely mid-shin high – once they are knee height and growing tasselled ...

One Easter custom that sprang up over time was creating a butter lamb for the occasion. This isn't just a roasted cut of lamb ...

While our sources from England are unfamiliar with the Easter lamb tradition, it is alive and well in the United States with one main difference: the lambs are made of butter. Butter lambs can be ...

Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary ...