Potatoes au gratin sounds fancy and looks impressive, but it’s actually very simple to make. It takes little time, but most ...
What really makes these potatoes stand out, though, is the lemon dill sauce. Lemon juice adds brightness, fresh dill makes it ...
Peel the potatoes and slice thinly on a mandoline or with a very sharp knife. Heat the butter in a heavy-based frying pan that is about 8in (20cm) in diameter and about 2in (5cm) deep. Remove from ...
I couldn't get hold of the specified small Yukon gold potatoes, so I substituted them with larger butter-gold potatoes that I quartered. Since it didn't indicate whether or not to peel the ...