While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...
Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...
San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...
In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter ...
Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...
A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...
Unlike dairy butter, these alternatives are rich in unsaturated fats, which are beneficial for heart health. They can be used in baking, as spreads, or mixed into smoothies for added nutrition.
"We have a Ph.D. student in the group who is a vegan, and he turns all of our baking habits upside down," said author Juliane Simmchen. "One day I bought some vegan butter alternatives, and I ...