Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

These restaurant chains serve only high-quality, 100% real meat with no fillers. Here's a list of the top eight.

"Steak is every meat eater's favourite indulgence– after all, what could be better than a perfectly seared, seasoned and succulent cut of steak cooked to your liking?" asks the travel experts.