"I thought there could be a better way to access butcher twine when tying roasts, sausages, and other meats for preparation ...
But once you reach home, you'll need to get some butcher's twine and tie the meat into a perfect shape. Begin by trimming off the fat and silver skin, then place the tenderloin flat on a cutting ...
PITTSBURGH, Jan. 28, 2025 /PRNewswire/ -- "I thought there could be a better way to access butcher twine when tying roasts, sausages, and other meats for preparation and curing," said an inventor ...