This article complements the video brief that looks at green tea produced in the village of Higashiyama, Kakegawa City, Shizuoka by using grassland resources to protect and augment soil, yielding a ...
Matcha’s signature bright green hue is thanks to a technique where tea bushes are shaded for around three weeks to enhance chlorophyll production and reduce the tea leaves’ bitterness.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results