If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

Double the recipe and use it a few days later to drizzle ... 3 to 4 minutes per side. 4. Assemble burgers by placing the patties on the bottom half of the toasted buns. Top with more dressing ...

Once the burgers are cooked, serve them inside a toasted bun with carrot and cucumber ribbons, extra coriander, vegan mayonnaise and more of the dresssing. This recipe is a sriracha-lovers dream ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

plus recipes including two side dishes to pair with his decadent burger. STK Steakhouse chef Robert Liberato's breakfast Wagyu burgers are pictured here. Top burger making tips Best cuts of meat ...

Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world. In Japan, teriyaki burgers are popular.