It’s rare, but occasionally I’ll drop by a restaurant and come across a peanut butter burger. Peanut butter. On a meat burger ...

sugar and a helping of peanut butter to a burger they like to call The King. We’re all shook up. Any type of jam — whether it be strawberry, blueberry, grape, raspberry, whatever — does not belong on ...

The Peanut Butter Bacon Burger is a delicious twist on a classic burger. This mouthwatering creation features a juicy beef patty topped with crispy bacon and a generous spread of creamy peanut butter.

Rutter’s recently launched a revamped Inspired Food Menu that includes the limited-time Peanut Butter Burger, a 4-ounce Angus beef burger topped with cheddar cheese and onion rings, along with Reese’s ...

To make the peanut sauce, place the peanut, hoisin, ginger and water in a bowl and stir to combine. Set aside. Place the garlic, chilli jam and hoisin in a bowl and mix to combine. Brush both sides of ...

Burger Lovers! Who says you can’t have your ... sandwich that includes between three and eight "Toppings,” (like peanut butter and jelly) and you could win $1 million. Profit and prosper ...

Burger King Holdings, Inc., the parent company, is private and independently owned by 3G Capital. Burger King operates more than 12,300 restaurants around the world. Ninety percent of Burger King ...

Home of the Whopper, Burger King has become a global fast food chain synonymous with large, flavorful burgers. And, despite the heavily marketed burgers with bacon, cheese, and a patty (or three) of ...

Choose Quality Beef: Use ground beef with a higher fat content (around 80/20) for juicier burgers. The fat will render during ...

Once the brown butter has cooled to a spreadable consistency, beat the butter with 75g of the peanut butter (reserving the other half for later) and both the sugars until creamy. Beat in the egg.