The brothy delight known as bun cha, hailing from Hanoi ... This dish is usually served with plates of cold vermicelli noodles, lettuce, fresh herbs, and pickled vegetables, letting each diner ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Rice vermicelli with fried tofu and shrimp ... and thit dong (Vietnamese pork jelly). A bowl of 'bun mam' (fermented fish ...

For over 400 years old, Van Cu vermicelli has been regularly brought to various markets, eateries, and restaurants throughout ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled ... Most recipes for bun cha call for pork belly but I prefer pork neck (also ...