Add the noodles and dumplings to the boiling water and simmer for 3 minutes or so until cooked through. Stir in the flavour sachet then tip into a serving bowl, arranging the dumplings on top. 4.

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...