In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with ...

Remove the chicken from the oven & fire up the oven to broil or 500 F if you don’t have the broil setting. Flip chicken & cook for another 5 minutes, or until chicken is charred & cooked through ...

Main ingredients: 200 grams beef (for bulgogi) 1/2 carrot 1/2 cucumber 1/6 head red cabbage A handful leaf lettuce 3 sheets ...

The ingredients are a little more limited ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.