to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

While smoky grills and marinated meats may dominate the popular perception of Korean cuisine, Ktown’s rich culinary history is built on a diverse array of dishes that have been passed down for ...

Korean barbecue, often referred to as KBBQ or gogi-gui (meaning grilled meat in Korean), is unlike any traditional American ...

But a brave few make those dreams a reality, including Hannah Cho, owner of Shin Myung Gwan Korean BBQ. Cho moved to the ... Familiar-ish items like beef bulgogi and bibimap are available.

“So, because of that, I often use thin-cut beef steaks, which gets you a generous ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top.