Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

“Fabulous as ALWAYS, we love you, Martha!!!! ” another person wrote. Get Stewart’s full Bucatini with Breadcrumbs and Bottarga recipe HERE.

Bucatini is classic, versatile, and always packing a surprise. What sets it apart from other noodles like spaghetti? That sneaky hollow center. It's not just there for show; it's an engineering ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...