How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should ...

These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

In a second medium bowl, toss Brussels sprouts with lemon juice ... Arrange meatballs on the other half of the pan, and scatter sprouts around them, drizzling over any leftover juices in the bowl.

Bring a pan of water to a boil before adding the ... like these easy balsamic roasted Brussels sprouts or these garlic butter Brussels sprouts. The only tweak you might want to make is increasing ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded ... s a perfect accompaniment to a Sunday roast. Or blanch whole sprouts briefly in boiling ...