While this mild flavor allows Brussels sprouts to be seasoned in various ways, it can also make them rather bland if they're ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or until crispy. For the citrus glaze combine all ingredients in a small sauce pot and bring to a boil.

To prepare the Brussels sprouts rinse and remove any damaged outer ... and egg yolk mixture whilst blending all the time until the sauce is thick and emulsified. Add the freshly cracked black ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Everyone can be a fan of Brussels sprouts when this creamy ... Add a splash of water if the sauce thickens too much. Drain the sprouts in a sieve and add to the pan with the creamy mustard sauce.

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

Mix in crushed tomatoes, stock or water, fish sauce and peppercorns ... pot of salted water to a boil over high heat. Add the Brussels sprouts and blanch until soft and paler in color, about ...