We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...
Like many frozen veggies, Brussels sprouts straight from the freezer offer ease and simplicity after a long day. Unlike their fresh counterparts, the frozen sprouts typically come pre-trimmed ...
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