Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

Slightly crisp on the outside and tender inside. The hearty andouille sausage adds a nice smoky flavor and makes this is a ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.

Enjoy a tasty meal by making one of these Mediterranean diet dinner recipes that are lower in sodium and saturated fat to ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Forget the mushy Brussels your parents made you eat. These sprouts are all grown up, and damn, are they tasty. Livery: A menu mainstay, these tender sprouts benefit from a long, confit-style butter ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

KFC, Popeyes, and Chick-fil-A are some of the most well-known chicken chains, so I wanted to see if I could replicate their ...

An air fryer might just be one of the most game changing pieces of kitchen equipment since the microwave. There are lots of ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...