Brussels Sprout Salad with Maple Dressing If you’re wondering what this vegetable tastes like raw, the taste is similar to shredded cabbage, but with a richer flavor that I absolutely love.

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

First make the dressing. Whisk the rice vinegar, sesame oil, honey, miso, tahini, grated ginger and water in a bowl until smooth. Put the shredded Brussels sprouts or sprout tops into a bowl with ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

This fresh and crunchy Kale and Brussels sprout salad tossed in a creamy Caesar dressing and sprinkled with parmesan and croutons is the perfect side salad or light lunch any day of the week!

Try this, you who diss brussels ... sprouts and shave finely on a mandolin or slice finely with a knife. Discard ends and any core pieces. Gently toss the sprouts through the dressing.

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

This winter salad recipe from the Institute ... salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a delicious dressing. Chayanin Pornsriniyom, chef-instructor of ...