This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy ...

Trim most of the green part off the leeks (use to make soup or pop into the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy weeknight dinners. A flavorful side dish, this delicious casserole takes ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...