Browning onions for broth can add depth to the dish in both color and taste. However, keep in mind that overly charring the vegetable can cause toxic compounds to transfer into the broth.

The beauty of this monthly ritual is that I’ve zeroed in on one technique that really cuts down on cooking time: adding ...

Plants grown from sets often begin blooming in mid-summer and stubbornly refuse to stop. Once that happens, onion bulbs don't ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...