Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is. Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.

A wholesome and indulgent vegan treat - Looking for a healthier indulgence? Gigi Grassia’s quinoa protein brownies are a ...

1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Line a brownie tin (29 x 22cm) with baking paper. 2. Set a heatproof bowl over a pan of simmering water, making sure the base of the bowl is not ...

These brownies are perfect or those seeking a wholesome indulgence,” says Gigi Grassia, author of new cookbook Plant Protein.

Preheat the oven to 190c/170c Fan/Gas 5. Grease a 30cm x 20cm brownie tin and line it with baking parchment. Leave the paper sticking up at the sides to make it easier to lift the brownie out when ...

Let the brownie cool in the tin for 5 minutes before ... inserted into a non-mango bit comes out clean. Leave the cake in the tin for 5 minutes, then gently lift it out on to a wire rack and ...

Heat your oven to 180°C/Fan 160°C/Gas 4. Then line a 29x22cm brownie tin with baking paper. Grab a heatproof bowl, and melt the chocolate with the butter by setting it over a pan of simmering water.

Preheat the oven to 190˚C. Grease and line a shallow 27cm x 18cm baking tin with greaseproof paper. Put the chocolate and butter in a heatproof bowl and rest it over a saucepan of gently ...

Allow the brownies cool before cutting into squares. Preheat your oven to 180°C and line an 8 by 10 rectangle cake tin with baking parchment and set aside. Melt both of the chocolates and the ...