That's when we reach for the bag of frozen ravioli. And while it's tasty enough with a jar of marinara sauce, Giada De Laurentiis' (author of Giada's Italy) 4-ingredient brown butter and sage ...

Butternut Squash Ravioli, in a decadent and rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant flavors of fall. This butternut squash ravioli sauce, as with ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta ... Uncover and bake another 30 minutes or until bubbling and browned. If you need to, you can broil for a minute ...

Fry gently until the sage leaves start to sizzle and the butter starts turning golden brown. Add some black pepper. Turn the ravioli in the sage butter and serve with Parmesan. The starter portion ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

With spooky season in full swing, there’s nothing better than a festive ingredient to really get you in the spirit. A few ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring ...

Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...