These incredibly sweet more-ish buns have a sticky pecan topping and are filled with ... For the sticky topping, melt the butter, brown sugar and golden syrup together in a pan.

Combine cinnamon and brown sugar from the filling ingredients ... about 25 minutes. Remove the pecan sticky rolls from the oven and let them cool in the baking pan for about 8 minutes, then ...

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Add the granulated sugar and the 6 tablespoons of ... sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and toast for 10 minutes, until fragrant.

These Caramel Sticky Buns are so good ... Stir in the ½ cup of pecans. Prepare Caramel Sauce by combining 1 stick of butter (½ cup), 1 cup brown sugar, and ¼ cup corn syrup in a small saucepan.

In medium microwavable bowl, mix brown sugar and 1/4 cup ... sprinkle with pecans. In small shallow bowl, add 3 tablespoons melted butter. In another small shallow bowl, mix granulated sugar and ...